Because a healthy environment starts at home
Pipper Standard products are created from founder’s allergy experience to chemical in household cleaners. With innovative pineapple fermentation technology, we are able to bring natural power to be cleaning agents that are safe to health and environments.
We fermented pineapple with Lactobacillus, probiotic bacteria commonly found in yogurts to create Lacto Fermentation process, a result of which are numerous biosurfactants, organic acids and enzymes and natural anti-microbial properties. This clean-tech technology enables us to clean as well, if not better than the chemical cleaners, without adding harmful chemicals.
We received patents in making cleaning agents from pineapple from the US, Thailand, EU, China, Japan and many other countries. We seek to improve people’s lives and reduce petrochemical contaminants from the creation of natural cleaning products.
Eco-friendly from start to finish
We buy pineapples from Thai farmers all year round. We are happy to be able to provide sustainable income to the farmers. Pineapple crust leftovers from fermentation process are dried to make animal feeds to reduce waste. Manure from the animals are used to grow more pineapples, creating a sustainable loop of Pineapple Power.
Safe ingredients and CertificationsWhen we select ingredients of Pipper Standard products, we refer to US FDA’s allergy patch test’s T.R.U.E. test. We make sure that every ingredient we use is not known allergens, according to the T.R.U.E. test. All of Pipper Standard products are third-party non-irritation certified. All of our products are certified biodegradable from Thailand Textile Institute. We also receive animal test-free and Vegan certification from PETA and are certified hypo-allergenic from Dermatest GmbH from Germany.
